Start with a Quick Evaluation
Drive-thru restaurants designed and operated properly can help increase capacity. Review your drive-thru to identify opportunities for improvement and maximize your bottom line.
Drive-thru traffic has increased significantly in the recent years and the trend isn’t slowing down. Is your drive-thru restaurant embracing the increase in traffic or struggling to keep up? Get in touch with our team of experts. We have all the tools needed to help you maximize profitability through faster service, better order accuracy, and an overall superior customer experience.
Drive-thru restaurants designed and operated properly can help increase capacity. Review your drive-thru to identify opportunities for improvement and maximize your bottom line.
A few adjustments can make a big difference in improving your speed of service and overall car throughput. Remember, as the wheels in the lane keep moving, the profits keep growing. For faster, seamless service, consider the following:
A well-equipped and trained crew will be better prepared to deliver superior drive-thru results. When checking in with your crew consider the following:
Your equipment must be in excellent shape to keep up with the increase in drive-thru traffic. As you inspect your equipment, consider the following:
View a PDF version of this checklist
Whether you need help with crew training, upgrading your equipment, or adding curbside and mobile pickup, our team is ready to help you optimize your drive-thru operation.
Check out our intro guide to drive-thru basics. Begin with this overview and connect with us to get started with converting your restaurant to a drive-thru operation.
Optimize your restaurant and grow your business by adding a variety of to-go options. From curbside pickup to third-service delivery, we’ll give you a summary of popular solutions.